Horeki Daishichi

Crowned with the name of the year period of the winery's foundation, this sake is the top-grade among their regular products. As a kimoto sake, it has for the first time in history attained the monumental achievement of twice winning the gold medal in the rare junmai class at the Japan Sake Awards (brewing years 2000 and 2002), as well as winning the gold medal at the Tohoku Sake Awards (brewing year 1997).

Recommended way to drink: Chill to 10 - 13 degree Celsius
Tasting Notes: Carefully matured kimoto sake with exquisite fruity amora of pear, apple and peach that with underneath steamed rice, porridge aroma. Full body, well-balanced with intensed flavour. Food frendly and can even pair with meat dishes.
Food pairing: Best served as an aperitif or as an after-dinner drink. Can also pair with oily dishes like :
- Foie gras saute with truffles
- Beef simmered in red wine
- Abalone steak with liver sauce

Volumn 720ml
Grade Jumai Daiginjo
Rice Yamada Nishiki
Rice Polishing Ratio 50% superflat rice polishing
Alcohol content 16 degrees
Nihonshu-do +2
Production Region Fukushima Prefecture
Winery DAISHICHI SAKE BREWERY CO., LTD.