Kokuryu Daiginjo Crystal Dragon

Cryatal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste.

Recommended way to drink: Chill to 5 - 10 degree Celsius
Tasting Notes: Fresh, fruity and smooth.
Food pairing: Sashimi, sushi and fresh cheese.

Grade Daiginjo
Rice Yamada Nishiki
Rice Polishing Ratio 50% rice polishing
Alcohol content 16 degrees
Nihonshu-do +4
Production Region Fukui Prefecture
Winery KOKURYU SAKE BREWING CORPORATION