Kokuryu Jumai Daiginjo "Thank You" Bottle

Kokuryu Junmai Daiginjo "Thank You" Bottle.

Recommended way to drink: Chill to 5 - 10 degree Celsius
Tasting Notes: Well-rounded, gently aromatic and surprisingly incisive.
Food pairing: Sashimi, sushi and fresh cheese.

Volumn 720ml
Grade Junmai Daiginjo
Rice Yamada Nishiki
Rice Polishing Ratio 40% rice polishing
Alcohol content 16 degrees
Nihonshu-do +1
Production Region Fukui Prefecture
Winery KOKURYU SAKE BREWING CORPORATION