Kuzuryu Daiginjo

Sake in Japan is traditionally served warm, and Kuzuryu Daiginjo is best enjoyed warmed to 110 degrees Fahrenheit. Its elegant, mellow flavor spreads delicately across the palate.

Recommended way to drink: Chill to 5 - 10 degree Celsius or warm it to 40 - 45 degree Celsius
Tasting Notes: Fresh, fruity and smooth when cold, Round and fullbody when warm.
Food pairing:cold - sashimi, sushi and fresh cheese.
Warm - Tampura, meat dishes, grilled and fired foods

Grade Daiginjo
Rice Fukui Gohyakumangoku
Rice Polishing Ratio 50% rice polishing
Alcohol content 15 degrees
Nihonshu-do +4
Production Region Fukui Prefecture
Winery KOKURYU SAKE BREWING CORPORATION